Name: Linguine with Red Peppers, Green Onions and Pine Nuts
Yield: Makes 2 Servings; can be doubled
Ingredients: 1 tablespoon olive oil; 2 red bell peppers, cut into strips; 6 green onions, cut into thin strips; 2/3 cup whipping cream; 1/2 cup dry white wine; 1/4 cup grated Parmesan cheese; 9 ounces fresh linguine; 1/4 cup toasted pine nuts

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Linguine with Red Peppers, Green Onions and Pine Nuts

On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies. For a festive occasion, start with an antipasto of olives and roasted vegetables, then serve an arugula, radicchio and toasted walnut salad dressed with lemon vinaigrette. Finish with an Italian fruit crostata.

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