Name: Linguine with Sardines and Parsley
Yield: Serves 2, can be doubled
Ingredients: 8 ounces linguine; 1 3 3/4-ounce can small sardines packed in olive oil, drained,1 tablespoon oil reserved; 2 tablespoons olive oil; 4 garlic cloves, chopped; 1 1/2 cups dry white wine; 2/3 cup chopped Italian parsley; Lemon wedges

A quick version of the traditional Sicilian dish pasta con le sarde. Accompany it with herbed focaccia topped with goat cheese, as well as a salad of roasted red bell peppers. Finish the meal with a fresh fruit tart.

This recipe can be prepared in 45 minutes or less.

Recipe notes

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