Name: Linguine with Shellfish Sauce
Yield: Makes 4 to 6 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 3/4 teaspoon dried crushed red pepper; 12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole; 1 1/4 cups dry white wine; 1 28-ounce can Italian-style tomatoes with basil; 2 teaspoons tomato paste; 1/4 cup water; 2 pounds small littleneck clams, scrubbed; 1 pound mussels, scrubbed, debearded; 1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces; 8 ounces uncooked large shrimp, peeled, deveined; 4 ounces bay scallops; 3 tablespoons chopped fresh Italian parsley; 1 pound linguine

Image may contain Food Meal Dish Pasta Spaghetti and Noodle

Linguine with Shellfish SauceBrian Leatart

(Pasta allo Scoglio)

Tuscany is not famous for its seafood dishes, but fantastic fresh fish and shellfish are available all along the coast. A scoglio is a rocky seashore, and in the traditional pasta allo scoglio, only shellfish from the rugged Mediterranean seaside can be used in the sauce. Many kinds of fish are included in the various renditions prepared up and down the Tuscan coast today.

Watch how to clean and prepare shellfish and how to make your own pasta.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.