With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Dive into this shareable skillet with warm flatbread.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.