Name: Linguine with Shrimp and Scallops in Thai Green Curry Sauce
Cook time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise; 3 scallions, white and green parts thinly sliced separately; 1 lb sea scallops, tough muscle removed from side of each if necessary; 3/4 lb large shrimp, shelled and deveined; 1 (14-oz) can unsweetened coconut milk; 1 tablespoon Thai green curry paste; 1/4 cup chicken broth or water; 1 tablespoon packed light brown sugar; 1 1/2 tablespoons Asian fish sauce; 1 tablespoon fresh lime juice; 12 oz dried thin linguine; 1/2 cup chopped fresh cilantro

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Linguine with Shrimp and Scallops in Thai Green Curry Sauce

This is a great pasta dish to serve for company. Chances are good that you'll find the Asian ingredients— increasingly carried by everyday food shops—at your local supermarket. We used the Thai Kitchen brand, which is widely available.

Recipe notes

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