Linzer Tart with Lingonberry Jam

Name: Linzer Tart with Lingonberry Jam
Yield: Makes one 9-inch tart
Ingredients: 3 ounces cold bittersweet chocolate (preferably 61 percent cacao); 3/4 cup granulated sugar; 1 cup (5 ounces) whole raw almonds; 1 1/2 cups all-purpose flour, plus more for dusting; 1/2 teaspoon ground cinnamon; Pinch of salt; 1/2 cup (1 stick) plus 1 tablespoon cold unsalted butter, cut into small pieces; 1 large egg; 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice; Confectioners’ sugar, for dusting; 1 cup lingonberry jam or seedless raspberry jam

January 24, 2012

For this Scandinavian-inspired dessert, bittersweet-chocolate-enriched dough is pressed into the pan, and more is rolled into long ropes and pressed to form a herringbone pattern on top. Lingonberry jam is available at specialty stores or Scandinavian markets.

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