Linzertorte

Name: Linzertorte
Yield: makes about 8 servings
Ingredients: 1 cup walnuts or blanched almonds; 1 1/2 cups flour; Pinch of salt; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon; Zest of 1 lemon; 8 tablespoons (1 stick) butter, cut into chunks; 2 egg yolks; 1 tablespoon fresh lemon juice, or more as needed; 1 to 1 1/2 cups any jam, strained if seeded; Confectioners’ sugar for dusting

December 14, 2011

Linzertorte is really a big jam-topped cookie, and, for the amount of work—it’s pretty simple—is one of the most impressive desserts around. You can make individual cookies if you prefer. Red currant or raspberry jam is traditional, but you can use any jam you like as long as it is of high quality. If it is not already seedless, strain it to remove the seeds.

Recipe notes

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