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Epicurious

Little Cakes of Leeks and Potatoes

This sounds too spartan a recipe to be true but, when cooked slowly in butter, the leeks take on a deep sweetness that makes these cakes so much more than the sum of their simple parts. They are great with broiled bacon or cold roast beef.

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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
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Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.