Little Stars with Butter and Parmesan

Name: Little Stars with Butter and Parmesan
Yield: 4 (1/2-cup) servings
Ingredients: 1 cup (6 ounces) stelline (star-shaped pasta) or other small pasta shapes such as alphabets or riso; 4 tablespoons freshly grated Parmesan cheese; 2 tablespoons unsalted butter, at room temperature; Salt

January 26, 2012

When I was very young, this was my staple dinner; it’s an Italian child’s comfort food, our version of mac and cheese. It’s really easy to make and the ingredients are very simple, which is part of its charm. Serve it to the child in your life, or as a side dish with any kind of roast meat or poultry.

Recipe notes

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