Loaded Nachos with Turkey, Black Beans, and Salsa

Name: Loaded Nachos with Turkey, Black Beans, and Salsa
Yield: serves 4
Ingredients: 4 ounces baked tortilla chips, such as Baked Tostitos Scoops; 8 ounces ground turkey breast; 3/4 cup fat-free spicy black bean dip, such as Desert Pepper Trading Company; Salt and freshly ground black pepper; 1 cup reduced-fat Mexican-style four-cheese blend, such as Weight Watchers; 1 cup store-bought fresh salsa; 2/3 cup nonfat Greek yogurt; 2/3 cup chopped fresh cilantro

December 9, 2011

“Loaded” doesn’t have to mean loaded with calories. The combination of black beans, salsa, and nonfat Greek yogurt makes this version of nachos a multicultural feast without the fat. Be sure to buy ground turkey made just from turkey breast—not regular ground turkey, which is made from white and dark meat and skin. The fat and caloric content of the two is significantly different.

Recipe notes

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