Loaf-Pan Chicken

Name: Loaf-Pan Chicken
Yield: serves 4
Ingredients: 3/4 cup applesauce; 3 tablespoons Worcestershire sauce; 1 whole chicken (3 1/2 pounds); 1 tablespoon turbinado sugar; 2 1/4 teaspoons paprika; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons garlic salt; 3/4 teaspoons celery salt; 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander

December 9, 2011

Have you ever tried a beer-can chicken recipe? That’s when a whole chicken is perched atop a beer can and set on the grill, so the beer steams from the can and keeps the sitting bird from drying out. The results are tender and moist, but sometimes the flavor is washed out; and if the chicken falls over it can be a mess. Loaf-Pan Chicken is a dummy-proof alternative to beer-can chicken, although the technique is not as gimmicky. You simply set the bird in a loaf pan and place it, pan and all, on the grill. The loaf pan captures all the juices and increases the humidity surrounding the chicken. The result is tender and moist meat every time, and best of all, the flavor is full and undiluted.

Recipe notes

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