Lobster

Name: Lobster
Yield: serves 4
Ingredients: 4 raw lobster tails, shells on; 3 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons mayonnaise; Juice of 1 lemon; 2 celery stalks, chopped; 1/4 head iceberg lettuce, shredded; 8 tablespoons (1 stick) unsalted butter, melted; Kitchen scissors

December 9, 2011

I may be from a small town in south Georgia, but that doesn’t mean I don’t enjoy some fancy food, too. And just as I don’t expect people to turn their noses up at cheap pork shoulders that are delicious smoked, I don’t turn mine up at lobster tails. They’re expensive, but, man, are they good—especially if you cook the tails in the smoker. Try it.

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