Lobster Claw Toasts

Name: Lobster Claw Toasts
Cook time: 5 min
Total time: 20 min
Yield: Makes about 16 servings
Ingredients: 1 (12-inch) length thin baguette (about 2 inches in diameter); 2 1/2 tablespoons extra-virgin olive oil; 1 scant tablespoon coarse sea salt (preferably flaky)

November 15, 2006

Salty, crunchy bites, tasting of the sea, complement the lobster gelées' delicate, melting texture.

Cooks' notes:

·If sea salt is very coarse, crush it lightly.
·Toasts can be made 3 days ahead and kept in an airtight container at room temperature.

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