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Epicurious

Lobster Thermidor

4.6

(58)

Image may contain Seafood Food Animal Sea Life and Lobster
Lobster Thermidor

None of us expected to fall in love with this dish when we tested it, but we all did. Most Thermidor recipes yield something that tastes stodgy and heavy, but this version, by 1940s Gourmet chef Louis P. De Gouy, is almost sleek.

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