London Broil with Potatoes and Peppers

Name: London Broil with Potatoes and Peppers
Yield: serves 4
Ingredients: 1/4 cup plus 1 teaspoon vegetable oil, such as safflower; 1 1/2 pounds new red potatoes, scrubbed and cut into 3/4-inch pieces; 2 yellow or red bell peppers, ribs and seeds removed, cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 1 1/2 pounds steaks for London broil, such as sirloin or top round (about 1 inch thick); 1 tablespoon paprika

December 22, 2011

Broiling is a great year-round method for preparing steaks, since the high heat browns the meat quickly without overcooking the interior. For a Spanish variation, substitute an equal amount of smoked paprika for the regular variety used in the spice rub.

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