Long-Grain and Wild Rice Salad

Name: Long-Grain and Wild Rice Salad
Yield: 6 to 8 servings
Ingredients: 1 1/2 cups long-grain and wild rice mix; 2 large celery stalks, diced; 2 large carrots, finely diced; One 12-ounce jar marinated artichokes, chopped, with liquid; 1/4 cup minced parsley or sliced scallion; Salt and freshly ground pepper to taste

December 9, 2011

Wild rice adds a nutty crunch and elegance to salads. This is a wonderful companion to squash dishes such as Stewed Spaghetti Squash, page 220. It’s also one of the first things I would consider packing for a fall hike or picnic. Look for long-grain and wild rice mix shelved near rice in well-stocked supermarkets.

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