Loukoumades

Name: Loukoumades
Yield: makes 24 to 30
Ingredients: 1 teaspoon instant active dry yeast, like SAF; 2 tablespoons sugar; 3 1/2 cups flour, plus more as needed; 1 1/2 teaspoons salt; 1 cup water or milk; Oil or butter for the bowl; Corn, grapeseed, or other neutral oil for deep-frying; 1/2 cup honey, more or less, gently warmed; 1 tablespoon ground cinnamon, or more to taste

December 14, 2011

Loukoumades are served across Greece and Cyprus, with a wide range of garnishes. I’ve suggested honey and cinnamon because they’re a simple, delicious, and authentic combination. But you could add a sprinkling of chopped pistachios or a dusting of confectioners’ sugar or even substitute the syrup used in making Baklava (page 628) for the honey.

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