Low Country Boil

Name: Low Country Boil
Yield: serves 6
Ingredients: Crab boil (2 teaspoons per quart of water); 12 small red new potatoes; Six 4-inch pieces good smoked link sausage; 6 ears fresh corn; 3 pounds fresh shrimp (26 to 30 count per pound), unpeeled

December 14, 2011

This dish is indigenous to Savannah and our lifestyle. Calling up a dozen friends for a cookout is a great casual way to entertain, especially if the food is cooked outside over an open flame (you can also use a portable gas fish cooker). Once the Low Country Boil has been cooked and drained, I like to pour it out on a table covered with newspaper.

Recipe notes

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