Luau London Broil

Name: Luau London Broil
Yield: makes 6 servings
Ingredients: 1/3 cup lower-sodium soy sauce; 1 tablespoon fresh lemon or lime juice; 1 1/2 tablespoons peeled, minced fresh ginger; 1 tablespoon brown sugar, not packed; 1 teaspoon extra virgin olive oil; 1 3/4 pounds trimmed London broil

December 9, 2011

This London broil has a wonderfully subtle flavor and is particularly great for folks who love mild foods. Though, unlike the other London broil recipes in this book, it doesn’t make the best sandwich leftovers. The leftovers are, however, great for salads, rice bowls, or other Asian-inspired favorites. Though I always love the added flavor that an outdoor grill provides, as a second option, this London broil can be prepared under a broiler for 4 to 5 minutes per side for medium-rare, or longer until the desired doneness is reached.

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