Luau Pork

Name: Luau Pork
Yield: makes 12 to 14 servings
Ingredients: One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs; 1/4 cup Cheater Basic Dry Rub (page 45); 1 cup pineapple juice; 1 cup soy sauce; 1 cup rice vinegar; 1/2 cup bottled smoke; 6 garlic cloves, minced; 3 serrano chiles, chopped; 1/4 cup shredded or chopped fresh ginger; 1 banana, unpeeled

January 24, 2012

In between cruises when you’re pining for the late-night lido deck scene, there’s no better way to escape the quotidian than an island-themed luau. Lining the slow cooker with banana leaves and filling it with seasoned pork can really generate a breezy mood. The cheater way is to put a whole banana, skin and all, on top of our Luau Pork during cooking. It gets the party point across just as well. To carry the theme, think side dishes with tropical fruits, macadamia nuts, coconut, and rice.

Recipe notes

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