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Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.