Lunch Lady Doris’s Spicy Mac & Cheese

Name: Lunch Lady Doris’s Spicy Mac & Cheese
Yield: makes 8 servings
Ingredients: 1 1/2 cups dried elbow macaroni; 2 1/2 cups fresh or frozen broccoli florets; 1/2 cup sun-dried tomatoes; 2 tablespoons unsalted butter; 1/3 cup sliced green onions, green parts only; 2 tablespoons all-purpose flour; 2 teaspoons cayenne; 1 1/2 teaspoons dried basil; 1 teaspoons salt; 1 3/4 cups whole milk; 6 ounces sharp Cheddar cheese, shredded (1 1/2 cups); 4 ounces Gruyère cheese, grated (1 cup); 4 ounces Gouda cheese, grated (1 cup)

December 9, 2011

Who said macaroni and cheese is just for kids? It may have been during our adolescent days in the lunchroom where we fell in love with this all-American comfort dish, but this is not the macaroni and cheese of your childhood! Our version includes savory veggies, a rich medley of grown-up cheeses, and just enough cayenne to take this simple comfort food to a new gourmet delight. Makes a complete meal on its own or is a great side for just about anything, but we suggest serving it with some creamy tomato soup. Delish!

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