Mac and Cheese Cups

Name: Mac and Cheese Cups
Yield: makes 12 cups
Ingredients: 8 ounces elbow macaroni; Kosher salt and freshly ground black pepper; 3 tablespoons butter, plus more for greasing; 1 small shallot, finely chopped; 2 tablespoons all-purpose flour; 2 cups whole milk, warm; 1 teaspoon Dijon mustard; 2 cups shredded cheddar cheese; 1/2 cup panko bread crumbs

December 14, 2011

If there is a comfort food for teens, it’s mac and cheese. Spenser and Shelbi absolutely love it! These little mac-and-cheese cups are both fun to make and great to eat. Adding panko bread crumbs creates a nice crunch that will satisfy adults as well.

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