Macadamia-Coconut Crumb Topping

Name: Macadamia-Coconut Crumb Topping
Yield: Makes enough topping for one 9-inch pie
Ingredients: 1/2 cup unbleached all-purpose flour; 1/3 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 5 tablespoons unsalted butter, cold and cut into 1/4-inch cubes; 1/4 cup sweetened shredded coconut; 1/2 cup finely chopped macadamia nuts

January 24, 2012

This is not your average pie topping. Macadamia-Coconut Crumb screams “summertime,” adding a refreshing tropical twist to even the most classic pie recipes. This topping really enhances pineapple- and mango-based pies (see Pineapple-Mango Pie, page 57), but works well with any tropical fruit pie recipe. It will also transform Peach Crumb Pie (page 43) or Blueberry Pie (page 27) into an extra special dessert.

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