Macedonia

Name: Macedonia
Yield: serves: 6 to 8
Ingredients: 2 cups sugar; Zest of 1 lemon, removed in large strips with a peeler; 4 cups assorted summer fruit (any combo of the following: peaches, nectarines, plums, cantaloupe, honeydew, watermelon, strawberries, raspberries, blueberries, or any other firm-fleshed fruit you like), cut into bite-size pieces; 8 fresh mint leaves, cut into a chiffonade just before serving (see page 58); 1 pint lemon sorbet

December 9, 2011

It’s pronounced MACH-a-donia and you can use any kind of fruit you want here—whatever you have in the house, or what looks best at the farmers’ market. The fruits that I suggest in this recipe are ones that I love, but have fun coming up with your own signature mix. The key to this recipe is to keep it REALLY cold so it’s totally refreshing and palate cleansing.

Recipe notes

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