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Epicurious

Madeleines

Who can resist a madeleine? They are so charming, so fair—so impossibly French. These Proustian delights have always appealed to the buttery fringes of my soul, and they’ve always acted as the perfect foil to the rebellious and messy attitude of my first love, the American chocolate chip cookie. Plus I get to whip out my handy madeleine tray, which I cherish wholly and completely. Get yourself one and be the envy of your baby girl’s bake sale.

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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.