Name: Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 2 servings
Ingredients: 1 blood orange, Cara Cara orange, or regular orange; 1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets

Image may contain Food Hot Dog Meal Lunch Plant and Dish

Mahi-Mahi with Blood Orange, Avocado, and Red Onion SalsaTina Rupp

Low-fat and low-cal, this dish tastes lively and bright.

Orange you sweet:

Although they look like regular navel oranges, Cara Cara oranges are tinged pink on the inside and taste a little sweeter. You'll find them at some supermarkets and farmers' markets.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.