Mahimahi with Onion, Capers, and LemonRomulo Yanes
An intense Mediterranean topping really brightens the flavor of this fish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
This side dish is flavorful enough to also serve as a main course.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.