Mahogany Chicken

Name: Mahogany Chicken
Yield: Makes 4 servings
Ingredients: 1/3 cup soy sauce; 2 tablespoons sugar; 2 tablespoons mirin, sweet sherry, or white wine; 2 teaspoons grated fresh ginger; 1 garlic clove, minced; 1/2 teaspoon cornstarch; 8 bone-in skin-on (5-ounce) chicken thighs, trimmed of excess fat; 2 teaspoons vegetable oil; 2 green onions (white and light green parts only), thinly sliced on the diagonal

November 7, 2012

This sweet, sour, and salty chicken gets its name from the rich, dark soy sauce. It’s quick to prepare, and the one-pan prep makes it easy to clean up. “Using a splatter screen (or a large, inverted strainer/colander) is helpful for reducing the mess when browning the chicken,” says Epicurious member Joy Vaughns. Serve the chicken with steamed rice and a crunchy green vegetable.

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