Mahshi Safargel

Name: Mahshi Safargel
Yield: serves 4
Ingredients: 2 large quinces (1 pound each); 1 medium onion, chopped; 1 1/2 tablespoons vegetable oil; 3 tablespoons pine nuts; 7 ounces lean ground lamb or beef; Salt and pepper; 1 teaspoon cinnamon; 1/4 teaspoon allspice

December 9, 2011

This is exquisite and also very easy. The quinces are hard and take a long time to cook before you can even cut them up and stuff them, but you can bake them hours—even a day—in advance. I use very large quinces, weighing a pound each. Serve as a hot first course.

Recipe notes

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