Mais con Yelo
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Photo by Joseph De Leo, Food Styling by Anna Stockwell
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the “special halo-halo” served at chef Jonathan Dario Salvador’s restaurant Inapuyan in Candon City, the milk and ice are combined with puréed corn to make a delicious granita, which is piled over fresh corn in syrup and topped with crunchy cornflakes. Read more.
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