Make-Your-Own-Flavor Chiffon Pie

Name: Make-Your-Own-Flavor Chiffon Pie
Yield: makes two 9-inch pies
Ingredients: 2 recipes Graham Cracker Crust (page 23), baked; 2 cups fruit juice; 1 (3-ounce) package flavored gelatin; 1 (14-ounce) can sweetened condensed milk; 12 ounces whipped topping, thawed according to package directions; 3 tablespoons lemon juice

January 24, 2012

This pie offers a classic smooth texture and can feature any flavor you like. Here are a few suggestions: Try orange gelatin with pineapple juice, grape gelatin with grape juice, or raspberry gelatin with raspberry juice. It’s a perfect light summer dessert, especially with complementary fresh fruit on the side.

Recipe notes

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