Malt Fudge Sauce

Name: Malt Fudge Sauce
Yield: Makes about 450 g (1 3/4 cups), or enough for 12 or more sundaes
Ingredients: 60 g 72% chocolate, chopped (2 ounces); 80 g Ovaltine, malt flavor (1 cup); 5 g molasses (1 teaspoon); 1 g kosher salt (1/4 teaspoon); 200 g glucose (1/2 cup); 50 g sugar (1/4 cup); 110 g heavy cream (1/2 cup)

December 14, 2011

I wasn’t raised on malt as a flavor, but as we expanded our little kitchen staff, Leslie Behrens opened us up to a world of malt. After many attempts at this sauce, we found the secret to a deep, dark underlying malt flavor is a splash of molasses—not enough to taste molasses, but enough to give a deep, dark depth beyond chocolate alone.

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