You may want to consider making an extra batch of this brittle just for snacking.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.