Mamaleh's Brisket

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

A slow-simmering, comforting braise delivering healing to both body and soul.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This side dish is flavorful enough to also serve as a main course.