Mango and Papaya with Ricotta Cream

Name: Mango and Papaya with Ricotta Cream
Yield: Serves 4; 1/2 cup fruit and 2 tablespoons ricotta cream per serving
Ingredients: 1/2 medium mango, sliced; 1/2 small papaya, seeded and sliced; 1 tablespoon orange liqueur or fresh orange juice; 1/2 cup fat-free ricotta cheese; 1 tablespoon sugar; 1/4 teaspoon grated lime zest; 2 tablespoons sweetened flaked coconut, toasted

January 26, 2012

Easy enough for weeknights and special enough for guests, this dessert pairs cool and creamy ricotta cheese with liqueur-soaked fruits. You can substitute two cups of almost any other fruit you like, and you may want to try other flavors of liqueur as well.

Recipe notes

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