Mango-Boysenberry Mimosa

Name: Mango-Boysenberry Mimosa
Yield: 10 servings
Ingredients: 2 cups frozen unsweetened boysenberry, thawed; 2 tablespoons sugar; 3 cups chilled orange juice (do not use freshly squeezed); 1 1/2 cups frozen orange-peach-mango juice concentrate; 1 750-ml bottle of chilled dry champagne; 10 small orange slices

August 20, 2004

Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry "floater" creates a vibrant color contrast.

Recipe notes

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