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Epicurious

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce

4.8

(10)

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Mango-Filled Cream Puffs with Spiced Mango-Mojito SauceMark Thomas
Test-Kitchen Tip:

To cut a mango, stand it on one long side. Slice off the "cheek" on each side, as close to the pit as possible. Cut crosshatch pattern in each cheek (but do not cut through skin). Turn inside out so flesh pops up, then cut off cubes with knife. Cut off remaining fruit from the pit, then peel and dice.

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