Mango Pockets with Cinnamon Cream

Name: Mango Pockets with Cinnamon Cream
Yield: serves 4
Ingredients: 20 wonton wrappers; 1 large ripe but firm mango, peeled, pitted, and diced; 1 large egg, lightly beaten; Vegetable oil, for frying; 2/3 cup plus 2 tablespoons sugar; 3 teaspoons ground cinnamon; 1/2 cup heavy cream

December 20, 2011

This delectable fritter was a happy accident. My friend (and loyal assistant) Valeria suggested I prepare a mango ravioli for this book. She envisioned a dough made with mango puree, but I misunderstood and made a mango filling. This miscommunication, coupled with my obsession with the very versatile wonton wrapper, brought a new dessert to life!

Recipe notes

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