Name: Mango Puddings
Cook time: 30 min
Total time: 9 hr
Yield: Makes 8 servings
Ingredients: 2 1/4 to 2 3/4 lb very ripe mangoes (4 or 5); 1 (1/4-oz) envelope unflavored gelatin; 1 1/4 cups water; 1/2 cup sugar; 3/4 cup canned evaporated milk; Garnish: 1 mango, peeled, pitted, and diced

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Mango PuddingsMikkel Vang

Although this dessert is not traditional (Nonya sweets typically call for unusual ingredients that are not readily available in the U.S.), you'd likely find a version of it at a contemporary Malaysian restaurant. It's extremely important to use very ripe mangoes — it's their fresh flavor that makes these puddings so delicious.

Recipe notes

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