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Epicurious

Manicotti

If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a lighter, thinner sauce, add a little stock to the tomato sauce or to the baking dish after you add the sauce, or don’t cook the sauce quite so much when you make it. If you have some fresh basil in the kitchen, tear some leaves and scatter them over the manicotti in the dish right before you bake them.

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