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Epicurious

Maple Custard Cups

4.2

(8)

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Maple Custard CupsRomulo Yanes

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.

Cooks' notes:

·Custard is best when eaten immediately, but can be made 1 day ahead and chilled, covered. ·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.

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