Maple Nut Tart

Name: Maple Nut Tart
Yield: Makes one 9-inch tart
Ingredients: All-purpose flour, for dusting; 1/2 recipe Pâte Brisée (page 322); 2 large eggs; 1/4 cup packed light brown sugar; 1/4 teaspoon salt; 1 cup pure Grade A maple syrup; 1 1/2 cups coarsely chopped pecans; 1 1/2 cups coarsely chopped walnuts

January 24, 2012

Consider this tart a welcome alternative—or an addition—to pecan pie at Thanksgiving. The recipe is virtually the same, but with walnuts filling in for half the pecans, and maple syrup replacing the corn syrup. You can incorporate other nuts, such as almonds and hazelnuts, as long as the total volume remains the same.

Recipe notes

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