Maple-Sriracha Sausage Patties

Name: Maple-Sriracha Sausage Patties
Yield: makes 12 patties
Ingredients: 2 pounds ground pork; 2 tablespoons pure maple syrup; 3 tablespoons Sriracha; 3 green onions, white and green parts, sliced on the diagonal; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh sage; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon ground allspice; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper

December 9, 2011

These little breakfast treats really put their ready-made store-bought counterparts to shame, and they couldn’t be easier to make. If you are watching your waistline or just aren’t partial to pork, ground chicken or turkey can certainly be used in its place. But with those leaner meats, exercise extra caution to avoid overcooking the patties and drying them out.

Recipe notes

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