Marge-Approved Caramel Bread Pudding

Name: Marge-Approved Caramel Bread Pudding
Yield: makes 8 servings
Ingredients: 8 large eggs; 3 cups sugar; 2 cups whole milk; 2 cups heavy cream; 1/4 cup brandy; 1/4 teaspoon salt; 1 vanilla bean; 1 baguette, cut into 1-inch pieces; 1/2 teaspoon white vinegar; 3 tablespoons unsalted butter

December 9, 2011

Sandy’s mom, Margie (aka Marge), has a passion for bread pudding and is a self-proclaimed connoisseur. This is the only bread pudding out of a pile of test recipes that Marge gave her stamp of approval, noting it was the richness of the vanilla custard that won her over. Go ahead and try it. Marge approves!

Recipe notes

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