Marinara Sauce

Name: Marinara Sauce
Yield: makes about 1 quart, enough to dress 6 servings of pasta
Ingredients: 1/4 cup extra-virgin olive oil; 8 cloves garlic, peeled; 3 pounds ripe fresh plum tomatoes, peeled and seeded (see page 9), or one 35-ounce can peeled Italian plum tomatoes (preferably San Marzano), seeded and lightly crushed, with their liquid; Salt; Crushed hot red pepper; 10 fresh basil leaves, torn into small pieces

December 9, 2011

Make this sauce with fresh tomatoes only when the juiciest, most flavorful ripe tomatoes are available. (Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Otherwise, canned plum tomatoes make a delicious marinara sauce.

Recipe notes

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