Skip to main content
Epicurious

Marinated and Grilled Squab, Quail, or Cornish Game Hen

Squab is the best bird for this—in fact it’s one of the best eating birds there is—but it’s expensive and not easy to come by. If you use quail instead, you’ll need eight birds (one is not enough for even a light eater). If you use Cornish game hens, you’ll need only two. Note the simple finishing “sauce” of salt and pepper mixed together. In Vietnam, this is more common than salt alone. See page 500 for information on fish sauces like nam pla and nuoc mam.

Read More
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.