Marinated Broccoli Salad

Name: Marinated Broccoli Salad
Yield: serves 4 to 6
Ingredients: Kosher salt; 6 cups broccoli florets; 2 tablespoons honey; 3 tablespoons red-wine vinegar; 1 teaspoon crushed red-pepper flakes; Freshly ground black pepper; 1/3 cup extra-virgin olive oil; 6 slices bacon, cooked, crumbled; 1/2 small red onion, chopped; 1/2 cup slivered almonds, toasted; 1/2 cup dried cranberries

December 14, 2011

PAT Broccoli, broccoli, broccoli! We love this simple vegetable. Nothing is easier than blanching broccoli, and once this delicious dressing—a little sweet, a little savory, a little sour, and a little spicy—is added, the transportable dish becomes super-duper. As Gina always says, “A great dressing is like a great handbag and shoes. It makes the whole outfit look (taste) perfect.”

Recipe notes

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