A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
With homemade quick pickles, this will be your new signature side dish.
This side dish is flavorful enough to also serve as a main course.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.