Marinated Goat Cheese With Herbs and Spices

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.